Best bread in Berlin

Our whole office has been abuzz about this for weeks now because a new bakery opened up just across the street, and they make the best bread in Berlin! In Germany you do get great bread: heavy, dark, ryes and wholegrains, packed with sunflower seeds. But soft breads and buns baked with yeast tend to be a disaster: airy and light and dry or heavy and dense and dry. At Zeit für Brot on Alte Schönhauser Straße the organic breads are just perfect: La Baguette (2.60€) is soft and chewy with a thick, crispy crust, the Zimtschnecken (cinnamon buns) are soft and juicy... And now I'm addicted to their Schokobrötchen, a fluffy little thing, resembling a flat scone, with big chunks of dark chocolate melted in it. Of course the more traditional, darker German breads like Bauerbrot are good, too, but a person just has to have a good baguette now and then! A part of the reason why the bread tastes so exceptional here is that the bakery itself is in the back of the shop, so everything is fresh, fresh, fresh. And what they don't sell by the end of the day, the donate to the homeless. Perfection.

A birthday dinner in the making

I'm trying to revive my lust for writing and reporting. I've wondered why I haven't mustered up any blog posts lately and came to the realisation that having the dog move in has cut down the time for bumming around online. Instead I now enjoy long walks and hiding dried chicken pieces in our living room and playing the search game with the pup. Time well spent, I think!

Anyway, it's not like that much has even happened in the last month. We celebrated May 1st with a picnic, then the weather got cold and has kept us indoors ever since. The first week of May, my brother and his band played a gig at the metal bar Blackland on their tour of Eastern Europe and we hosted nine, hairy metal musicians in our living room. The dog was super happy to have so many people to pet him, and so many sleeping bags to sleep in!

I've been planning a 60th birthday party for my father and so on the second weekend in June there will be a family invasion and a living room full of cousins, this time. I've researched, googled and emailed potential restaurants, finally settling on Weisse Villa in Friedrichshagen, overlooking the Müggelsee lake. Here's a few suggestions I got for birthday dinners in Berlin; you find a private room and an affordable menu Schneeweiß in Friedrichshain and the .HBC restaurant in Mitte or a great location on the canal at Altes Zollhaus in Kreuzberg, and simply fantastic food at Gugelhof in Prenzlauer Berg.

Let's hope the weather will be on our side and that the celebratory weekend is a great one!

Annual Easter Sunday Brunch 2012

For our annual Easter Sunday Brunch the weather was chilly, but bright. At last year's brunch we were sunning on the balcony, admiring our sprouting sweet peas and courgette plants. This year the plants are all still safely indoors where it's warm. The other difference to last year was that somehow the amount of guests grew from fifteen to twenty-two. I invited a few people from work, A invited his band... I guess it's safe to say we are settled here if we can fill our whole flat with friends! But that meant that again this year I had to wreck my head trying to figure out how much food we need – and in my experience people will eat as much as you give them if they are also drinking alcohol. And we were: we went through 17 bottles of sparking wine and I don't know how much orange juice at our all-day-long mimosa drink station. We served: cole slaw, bulgur salad, jalapeno egg salad, watermelon and feta salad, breadsticks, soft cheese balls, roasted potato wedges, a roasted vegetables stuffed bread loaf and a savoury bread roll cake (courtesy of A). For dessert I only made St. Louis Gooey Butter Cake, because I trusted some of my kitchen wizard friends to bring a few treats, too – as they did, and they were better and prettier than what I made :) As usual, I hardly took any photos, but that can be taken as a sign of how much fun we had drinking mimosas and socialising with our friends!

Friedrichshain Tex-Mex

When I hear 'Tex-Mex' I think of supermarket taco shells with minced meat and lettuce – an exotic family dinner in the 90's. Luckily, there's been a bit of a burrito revolution in Berlin with great Mexican food available in every district of the city. I have learned about home made tortilla chips, pico de gallo sauce and fresh guacamole as I've tried Mexican soft tacos at Ta'Cabrón, California style burritos at Dolores, and, last weekend, Tex-Mex at Dirty South.

Dirty South opened at the beginning of 2012 by the people behind successful Cupcake Berlin across the street. As we step into the small restaurant the first thing we see is a bar built in dark wood – the whole decor is very 'spaghetti western saloon'. We pick the table by the window and don't have to wait long until the waiter/bartender came over and, in fluent American accented German, asks if we are ready to order. He's super friendly and talkative, so throughout the meal we chat with him and he tells us that business is great and that he's excited to be making classic cocktails with real ingredients.

We order Bloody Marys (€6) as appetisers, but they take so long to make, that we only had time for a sip before the food starts to arrive. They are good though! But next time when someone asks me if my Bloody Mary should be spicy, I won't be as quick to say 'yes' – these things had a kick to them! But it actually complimented the food really well. A ordered the Deluxe Chili Cheese Nachos (€6) with a side of vegan chili (€2). I ordered a Cajun Tofu Quesadilla (€7) with a side of guacamole (€1). The food was all super delicious, the quesadillas weren't too greasy, the nachos had a lot of toppings – if I had to nitpick; I prefer my guacamole chunky, not smooth.

Next time I want to go to Dirty South for a Sunday cocktail session – I'm dying to try the soft tacos (€2 each) and a Mint Julep cocktail! Word has it that at the beginning of April the menu will be renewed and feature Texan comfort food like mac'n'cheese and biscuit and gravy, too. Can't wait to try it!

March weather

 
This weekend the temperature reached +19°C on Saturday and we tried to enjoy the sun as much as we could, although we still didn't open up ice cream season... But we did go sit on a blanket in the park, we did go buy strawberry plants for the balcony and we did have Sunday brunch outside!

Next week will be though at work, so the vitamin D injection was well timed!

Mitte bookshop gem

On Thursday at lunch time my colleague M and I popped by Pro qm bookshop in Mitte. They specialize in design, architecture, fashion... the selection is impressive, also in design magazines, both in English and German. It's a gem among bookstores! I couldn't stay long, luckily, and so this time I only bought one book.

Vegetarian brunch – Sunday with Jesus

We met Jesus!

Jesus was hanging out in a little bar/café called Die Wohngemeinschaft on Bänschstraße where we went for Sunday brunch. Jesus is a six-month-old little rascal who instantly fell in love with our dog and the two of them kept themselves entertained while we helped ourselves to the delicious salads, croissants and crepes (vegetarian brunch buffet, €7).

After such great Sunday for both us and the pup, we'll definitively frequent Die Wohngemeinschaft for more brunches and for evening drinks, too!